Lunch, served daily, offers Starters, Great Salads and Prime Plates. A small bites/small plates menu is available in the lounge. Dinner includes house favorites, like the Classic Dinner for Two prepared table-side, as well as new, adventurous items. Flambé desserts are a favorite classic signature: Cherries Jubilee, Bananas Foster, and Crêpes Suzette … all prepared table-side with dynamic flair. Chef Mark Simpson crafts daily specials, offering something unique every day. For those who prefer to dine early in the evening, a Sunset menu is also available.

Private parties are a specialty at Anton & Michel. Plan your special event, wedding rehearsal dinner, private reception or intimate gathering with us. Every meticulous detail will be handled with grace and charm. Visit the Private Parties page to submit your contact info. Group menus are available in a range of prices.