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To Go Menu

Warm Appetizers

Local Calamari

7.95

Beer Battered Coconut Prawns

8.95

Flaherty's Crab Cakes

9.95

Baked Brie & Roasted Garlic

7.95

Castroville Artichoke hot or cold

7.95

Peel & Eat Prawns	13.95
steamed in a garlic, shallots, butter white wine clam broth

Fried Pacific Oysters

9.25

Barbecued Jumbo Prawns	12.95
pineapple caraway seed slaw

Shellfish & Pastas

Fresh Crab Ravioli	21.00
Lobster sherry cream sauce, sea scallops & caviar garnish

Angel Hair with Fresh Clams	18.95
Fresh manilla clams steamed with fresh herbs, garlic & diced roma tomatoes

Linguini con Pescatore	21.95
Sauteed sea scallops & tiger prawns with garlic, tomatoes, capers, artichokes, mushrooms, olives & sherry, garnished with clams and mussels

Scampi Style Prawns Italiano	19.95
Tiger prawns sauteed with garlic, tomatoes, capers, olives, mushrooms, artichoke hearts & wine served on linguini

Eastern Black Mussels	17.95
Steamed in a garlic Dijon cream with rotelli pasta

Orecchiette Pasta and Sundried Tomatoes	15.95
Vegetarian style with grilled eggplant, grilled zucchini, roasted yellow pepper, roma tomatoes & fresh herbs

Lobster Cioppino Pasta	25.95
Sauteed lobster meat with garlic, shallots in a sherry spicy Cioppino broth served over angel hair pasta

Charbroiled Chicken Breast	18.00
served with orecchiette pasta, Grilled , egg plant, zuccinni, and roasted yellow bell pepper in a basil pine nut pesto cream sauce

Lobster and Crab

Australian Lobster Tail	33.95
oven broiled, served with maitre butter

Oven-Poached Salmon	18.95
Served on a bed of spaghetti squash, topped with a watercress beurre-blanc

Fresh Dungeness Cracked Crab	mkt
(hot or cold)

Alaskan King Crab	28.95
served with black beans, Dijon mayonnaise & drawn butter

Specialties

Flaherty's Cioppino	27.95
Prawns, bay scallops, manilla clams, fin fish and mussels, Dungeness crab clusters in saffron tomato broth

Fresh Cajun Spiced Catfish	19.95
Farmed raised filet marinated and grilled. complimented with mango red pepper chutney.

Oven Baked Trout	19.95
Stuffed with crab, shrimp, scallops, mushrooms & onions in a lobster Newburg with Hollandaise

Calamari Steak	19.95
Grilled served with lemon piccata sauce

Farm Raised Monterey Bay Abalone	52.00
Tender Medallions sauteed dor'e style & your choice of house salad or soup

USDA Choice Black Angus New York teamed with a succulent 9oz oven broiled Lobster Tail	43.95
with rosemary roasted red potatoes, fresh vegetables & drawn butter

Sea Food Mixed Grill	25.95
Marinated Charbroiled fin fish, sea scallops, tiger prawns and steamed clams & mussels

Meats

USDA Black Angus New York Steak	23.95
12 oz. Black Angus New York, coated with cracked black pepper, charbroiled to taste with onions & mushrooms in a Bordeaux sauce

Filet Mignon	30.95
12oz wrapped in hickory bacon served with red potatoes, steamed mixed vegetables.