LUNCH
Starters
Coconut Shrimp Soup cup 5.25 bowl 7.50
Soup of the Day cup 5.00 bowl 6.95
Castroville Artichoke creamy mustard seed dressing / served chilled 7.95
Smoked Chicken Quesadilla Monterey jack cheese, mushrooms, black bean purée, sour cream 8.95
PortaBella Mushroom Risotto 9.25
Duo of Pizetta: Smoked Salmon and Prosciutto 10.50
Salads
Mixed Greens from the Valley mustard-madeira dressing 6.95
Caesar Salad 7.95 with Grilled Free Range Chicken 12.95
Spinach Salad with Smoked Pacific Salmon honey-mustard dressing 15.25
Warm Crispy Duck, Mango Citrus Salad solera sherry dressing 15.95
Pizza and Calzone
Four Cheeses Monterey jack, parmesan, mozzarella and goat cheese 12.95
Vegetarian fresh vegetables, roasted garlic, sundried tomato / with or without cheese 12.95
Three Mushrooms portabella, enoki and porcini / scented with truffle oil 13.95
Grilled Free Range Chicken and PortaBella Mushrooms calamata olives and mozzarella 13.95
Calzone with Rock Crab and Gorgonzola goat cheese, carrots, sweet and sour cucumber salad 13.95
Pasta
Fettuccine Alfredo with Asiago Cheese 12.95
Shell-Shaped Pasta with Fresh Shellfish marinara sauce 17.50
Gnocchi gorgonzola cream sauce, seedless grapes 12.95
Vegetarian Bow Tie Pasta fresh vegetables and arugula 13.95
Penne Pasta with Chicken-Apple Sausages light tomato sauce 14.50
Main Plates
Grilled Medallions of Pork caramelized sweet onions, apple-sauterne sauce, potato pancakes 16.25
Spicy Fried Chicken mashed potatoes and mango succotash 14.95
Monterey Calamari Steak lemon capers sauce, sundried tomatoes, risotto 14.75
Grilled Fresh Salmon Filet lemon tomatillo vinaigrette, steamed new potatoes 17.75
Petit Filet Mignon shallot mango sauce, french fries and organic vegetables 19.95
Mixed Grill Fajita chicken, beef and pork 16.25
Sandwiches
All-American Burger with cheddar, swiss or bleu cheese 10.95
Country Club smoked turkey, bacon, lettuce and tomato 11.50
Steak Paillarde on ciabatta bread, stir-fried vegetables, ginger glaze, shallots 15.95
California BLT apple-smoked bacon, guacamole 10.25
PortaBella Mushrooms on Sourdough dijon mustard mayonnaise 12.50
Fresh Seared Ahi Tuna Sandwich on sourdough, citrus aioli 15.95
Desserts all à 6.75
Fresh Strawberry Tarte
Crème Caramel
Cheesecake with Port and Raspberry Coulis
Profiterole au Chocolat
Key Lime Mousse
Fresh Fruit Sorbet
Merlot-Poached Pear with Spumante
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