Voted Best Mediterranean
PortaBella, Carmel-by-the-Sea

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Lunch Menu

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PortaBella Menu

Appetizers & Soups
Fresh Goat Cheese Ravioli    11.50
Hazelnut beurre brun, sweet basil, aged balsamic
Bruschetta di Pomodori    8.75
Tomato and Kalamata olive tapenade, ricotta
Terrine Campagnarde    11.75
Country style duck and veal paté, cornichon
Roasted Corn and Crab Bisque    7.50
Sourdough crouton and chives
Soup du Jour    6.75

Salads
Baby Spinach, Red Grapefruit and Apple    8.95
Spiced pecans and red onion vinaigrette
Organic Arugula and Carmel Valley Greens    7.50
Balsamic vinaigrette
Classic Caesar Salad    8.95
Petit hearts of romaine, asiago
Salade Niçoise and Seared Rare Tuna    17.50
Champagne vinaigrette
Seared Scallops, Prawns and Citrus Salad    17.95
Organic spinach, citrus fruit, ginger dressing
Warm Chicken Salad    15.50
Organic greens, nectarine, walnuts, raspberry vinaigrette

Main Plates
Fusilli Giardiniera    15.50
Freshest seasonal vegetables, Portobello mushrooms, marsala
Angel Hair with Mussels and Rock Shrimp    18.95
Mushrooms, leeks, spinach
Duck and Feta Ravioli    15.95
Sundried tomatoes, sage, Romano cheese
Grilled Scampi Provençale    19.95
Grilled vegetables, thyme, risotto
Bistro Filet Mignon    21.50
Red pepper polenta, demi glacé, fresh vegetables
Free Range Chicken Paillard    16.95
Spinach timbale, crisp potato galette
Monterey Bay Sand Dabs    17.50
Lemon capers, seasonal vegetables, mashed potatoes
Fresh Grilled Salmon    18.50
Putanesca sauce, bell pepper polenta

Sandwiches
Tartina alla PortaBella    13.95
Grilled Portobello mushrooms, goat cheese, homemade pizza bread
Grilled Chicken Pita    13.75
Avocado, tomato, alfalfa sprouts, Feta cheese
Focaccia Steak Sandwich    18.95
Top sirloin, tuscan spices, grilled shallots, country fries
Provolone Burger    11.95
Lean beef, Provolone cheese, Roma tomato, sweet onion, country fries

Desserts
all à 7.75
Crème Brulée with seasonal berries
Warm Apple Tart
Roasted almonds, ginger caramel sauce, vanilla bean ice cream
Espresso Chocolate Mousse Cake
Tiramisu fresh berries coulis
Brioche Bread Pudding
Apricot and cherry compote, nougatine ice cream
Floating Island caramel and crème anglaise
Fruit Sorbets in almond tuile

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